Mashmaker and Craft Malts with Michael Dawson – BeerSmith Podcast #165

Michael Dawson joins me to discuss his new book “Mashmaker” as well as the emergence of some unique craft beer malts.

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Topics in This Week’s Episode (45:30)

  • Today my guest is Michael Dawson from BSG.
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Yeast and Beer Flavors with Dr Charlie Bamforth – BeerSmith Podcast #164

Dr Charlie Bamforth joins me this week to discuss how brewing yeast and yeast health affects flavors in beer.

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Topics in This Week’s Episode (53:15)

  • Today my guest is Dr Charles Bamforth, Professor of Malting and Brewing Science at the University of California at Davis.
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Pressure Fermentation with Chris White, John Blichmann- BeerSmith Podcast #163

Chris White and John Blichmann join me to discuss their experiments in pressurized fermentation of beer in a quest to produce lager-like beers at room temperature.

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Topics in This Week’s Episode (52:36)

  • Today my guests are John Blichmann and Chris White.
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Brewing Considerations for Very High Gravity Beers

Brewing high gravity beers like barley wines, tripels, and imperial stouts present some challenges unique to high gravity brewing. This week I provide a few tips and considerations that come into play when brewing high gravity beers.

Big Beer Challenges

High gravity beers which start at around 1.080 original gravity and can go as high as 1.120 present serious challenges that may surprise the average homebrewer.… Read More

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