Elventinus

Elventinus (Dark Weizenbock)

Volume 66 L

Brew efficiency 75%

OG 1077 FG 1019 ALC 7,8 %

8,5 kg Pale malt 13 kg Wheat malt 2 kg Crystal malt 0,5 kg Chocolate malt

Tettnanger hops 15 IBU 60 min

Mash 50 C at 20 min 67 C at 60 mi

Ferment 22 C, Wyeast 3068 Weihenstephan