Fennel Stout

From Southyeasters

Fennel Stout
Devil's Peak - Mark & Analize ter Morshuizen

1kg Cara Hell 1kg SAB Black
7.5 kg SAB Pale
40g SAB T90
Belgain Ardenne Yeast
200g Fennel (fresh flowers and leaves striped from the stalks)

Mash for 1 hour. Added hops and Fennel at start of boil. Boil 60 mins.

50l batch

SG 1.054
FG 1.012
Alc/vol 5.4%