Recipes

From Southyeasters

This is a page dedicated to the recipes from brewers that belong to the SouthYeasters Home Brewers Club.

Please feel free to add your special recipe.

Contents 1 Ale 1.1 American Amber Ale 1.2 American Pale Ale 1.3 Belgian Ale 1.4 English Ale 2 Lager 3 Stout 3.1 Milk Stout 3.2 Oatmeal Stout 3.3 Fennel Stout 4 Wheat 4.1 Bock

[edit] Ale

[edit] American Amber Ale

Babania Brewery - Eric van Heerden
40L All Grain: Babania American Amber Ale
20L All Grain: Babania Amber Ember - Category winner in Carolina Brewmasters US Open 2010

[edit] American Pale Ale

Babania Brewery - Eric van Heerden
20L All Grain: Babania American Pale Ale

[edit] Belgian Ale

Devilspeak Brewery - Mark and Analize ter Morshuizen
Devil's breath

[edit] English Ale

Baseline Pale Ale - Mike Morris
Baseline Ale is my all-grain baseline control against which I measure all other similar-style recipes and experiments. A simple, single-step infusion mash so that I can vary one ingredient or processing step at a time and always have a baseline to compare against. Despite its "scientific" and simple nature, the recipe produces a very nice, quaffable light ale eminently suited to Summer cooling-off.

[edit] Lager

PSB Breweries - Nigel Krumm
PSB LBN Lager

[edit] Stout

[edit] Milk Stout

PSB Breweries - Nigel Krumm
Nigel's Milk Stout

[edit] Oatmeal Stout

Babania Brewery - Eric van Heerden
20L All Grain: Babania Breakfast - Oatmeal Stout

[edit] Fennel Stout

Devil's Peak - Mark & Analize ter Morshuizen
Fennel Stout

[edit] Wheat

Black Dog Brewery - Erhard Eiselen
Black Dog Wheat

[edit] Bock

Hein Kalker
Elventinus - Dark Weizenbock