Recipes
From Southyeasters
This is a page dedicated to the recipes from brewers that belong to the SouthYeasters Home Brewers Club.
Please feel free to add your special recipe.
Contents |
[edit] Ale
[edit] Festival Brown Ale
By Nick Birkby - winner SouthYeasters Summer Festival 2011
4kg Base pale malt
360 gm. Cara 60 ( red caramel malt )
100 gm. Belgian Special B
80 gm Chocolate malt
I generally mash with around 12 liters ( at a strike temp of 76C ) for a quantity like this.
Mash temp init: 68.5C
Mash temp end: 67 C
Mash time: 1.15h
Sparge time 40 m
First Wort Hopping ( pre-boil hops ) 10gm US 4/78 ( SAB saaz-type hop ) About 8-9% Alpha acid.
60mins 26gm
10mins 10gm
10mins One heaped teaspoon Irish moss
2mins 6gms Hallertauer hops ( around 6% AAU I think )
Force chilled.
1 sachet Fermentis S33 Yeast
O.G. 1. 051 F.G. 1. 018
Three weeks in primary fermenter ( slow yeast to clear ) One week bottle conditioned.
[edit] American Amber Ale
Babania Brewery - Eric van Heerden
40L All Grain: Babania American Amber Ale
20L All Grain: Babania Amber Ember - Category winner in Carolina Brewmasters US Open 2010
[edit] American Pale Ale
Babania Brewery - Eric van Heerden
20L All Grain: Babania American Pale Ale
[edit] Belgian Ale
Devilspeak Brewery - Mark and Analize ter Morshuizen
Devil's breath
[edit] English Ale
Baseline Pale Ale - Mike Morris
Baseline Ale is my all-grain baseline control against which I measure all other similar-style recipes and experiments. A simple, single-step infusion mash so that I can vary one ingredient or processing step at a time and always have a baseline to compare against. Despite its "scientific" and simple nature, the recipe produces a very nice, quaffable light ale eminently suited to Summer cooling-off.
[edit] Lager
PSB Breweries - Nigel Krumm
PSB LBN Lager
[edit] Stout
[edit] Milk Stout
PSB Breweries - Nigel Krumm
Nigel's Milk Stout
[edit] Oatmeal Stout
Babania Brewery - Eric van Heerden
20L All Grain: Babania Breakfast - Oatmeal Stout
[edit] Fennel Stout
Devil's Peak - Mark & Analize ter Morshuizen
Fennel Stout
[edit] Wheat
Black Dog Brewery - Erhard Eiselen
Black Dog Wheat
[edit] Bock
Hein Kalker
Elventinus - Dark Weizenbock

