Recipes

From Southyeasters

This is a page dedicated to the recipes from brewers that belong to the SouthYeasters Home Brewers Club.

Please feel free to add your special recipe.

Contents 1 Ale 1.1 Festival Brown Ale 1.2 American Amber Ale 1.3 American Pale Ale 1.4 Belgian Ale 1.5 English Ale 2 Lager 3 Stout 3.1 Milk Stout 3.2 Oatmeal Stout 3.3 Fennel Stout 4 Wheat 4.1 Bock

[edit] Ale

[edit] Festival Brown Ale

By Nick Birkby - winner SouthYeasters Summer Festival 2011

4kg Base pale malt
360 gm. Cara 60 ( red caramel malt )
100 gm. Belgian Special B
80 gm Chocolate malt

I generally mash with around 12 liters ( at a strike temp of 76C ) for a quantity like this.

Mash temp init: 68.5C
Mash temp end: 67 C

Mash time: 1.15h
Sparge time 40 m

First Wort Hopping ( pre-boil hops ) 10gm US 4/78 ( SAB saaz-type hop ) About 8-9% Alpha acid.
60mins 26gm
10mins 10gm
10mins One heaped teaspoon Irish moss
2mins 6gms Hallertauer hops ( around 6% AAU I think )

Force chilled.

1 sachet Fermentis S33 Yeast

O.G. 1. 051 F.G. 1. 018

Three weeks in primary fermenter ( slow yeast to clear ) One week bottle conditioned.

[edit] American Amber Ale

Babania Brewery - Eric van Heerden
40L All Grain: Babania American Amber Ale
20L All Grain: Babania Amber Ember - Category winner in Carolina Brewmasters US Open 2010

[edit] American Pale Ale

Babania Brewery - Eric van Heerden
20L All Grain: Babania American Pale Ale

[edit] Belgian Ale

Devilspeak Brewery - Mark and Analize ter Morshuizen
Devil's breath

[edit] English Ale

Baseline Pale Ale - Mike Morris
Baseline Ale is my all-grain baseline control against which I measure all other similar-style recipes and experiments. A simple, single-step infusion mash so that I can vary one ingredient or processing step at a time and always have a baseline to compare against. Despite its "scientific" and simple nature, the recipe produces a very nice, quaffable light ale eminently suited to Summer cooling-off.

[edit] Lager

PSB Breweries - Nigel Krumm
PSB LBN Lager

[edit] Stout

[edit] Milk Stout

PSB Breweries - Nigel Krumm
Nigel's Milk Stout

[edit] Oatmeal Stout

Babania Brewery - Eric van Heerden
20L All Grain: Babania Breakfast - Oatmeal Stout

[edit] Fennel Stout

Devil's Peak - Mark & Analize ter Morshuizen
Fennel Stout

[edit] Wheat

Black Dog Brewery - Erhard Eiselen
Black Dog Wheat

[edit] Bock

Hein Kalker
Elventinus - Dark Weizenbock