Recipes
From Southyeasters
This is a page dedicated to the recipes from brewers that belong to the SouthYeasters Home Brewers Club.
Please feel free to add your special recipe.
Contents |
[edit] Ale
[edit] American Amber Ale
Babania Brewery - Eric van Heerden
40L All Grain: Babania American Amber Ale
20L All Grain: Babania Amber Ember - Category winner in Carolina Brewmasters US Open 2010
[edit] American Pale Ale
Babania Brewery - Eric van Heerden
20L All Grain: Babania American Pale Ale
[edit] Belgian Ale
Devilspeak Brewery - Mark and Analize ter Morshuizen
Devil's breath
[edit] English Ale
Baseline Pale Ale - Mike Morris
Baseline Ale is my all-grain baseline control against which I measure all other similar-style recipes and experiments. A simple, single-step infusion mash so that I can vary one ingredient or processing step at a time and always have a baseline to compare against. Despite its "scientific" and simple nature, the recipe produces a very nice, quaffable light ale eminently suited to Summer cooling-off.
[edit] Lager
PSB Breweries - Nigel Krumm
PSB LBN Lager
[edit] Stout
[edit] Milk Stout
PSB Breweries - Nigel Krumm
Nigel's Milk Stout
[edit] Oatmeal Stout
Babania Brewery - Eric van Heerden
20L All Grain: Babania Breakfast - Oatmeal Stout
[edit] Fennel Stout
Devil's Peak - Mark & Analize ter Morshuizen
Fennel Stout
[edit] Wheat
Black Dog Brewery - Erhard Eiselen
Black Dog Wheat
[edit] Bock
Hein Kalker
Elventinus - Dark Weizenbock

