Author Archive | Brad Smith and Friends

BeerSmith 3 is Here – Happy Father’s Day!

As promised, I am happy to announce the release of BeerSmith 3 just in time for Father’s Day! BeerSmith 3 brings mead, wine and cider support as well as a large number of great features for beer brewers.

Here’s a link to the main download page if you want to dive right in:

Download BeerSmith 3

If you have not yet purchased a BeerSmith 3 License you can do so here

BeerSmith 3 is a paid major version upgrade for most existing users.… Read More

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BeerSmith 3 – Pricing and Preorder Discount Open Now!

A few days ago I sent the BeerSmith 3 Quick Look out and described some of the highlights for BeerSmith 3 including:

  • Beer, Mead, Wine and Cider recipe support and an updated user interface
  • Substantial new beer features including water and mash tools, 2 step starters, and more

Today I’m happy to open the preorder discount.… Read More

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Gluten Free Brewing with Robert Keifer – BeerSmith Podcast #171

Robert Keifer joins me to discuss brewing using gluten free grains including rice, mullet, sorghum, quinoa, and buckwheat. Gluten free brewing has expanded greatly the last few years to aid those who may be sensitive to gluten in beer.

Subscribe on iTunes to Audio version or Video version or on Google Play

Download the MP3 File – Right Click and Save As to download this mp3 file

Topics in This Week’s Episode (43:40)

  • Today my guest is Robert Keifer.
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Malt Sensory Analysis with Andrea Stanley and Lindsay Barr – BeerSmith Podcast #170

Andrea Stanley from Valley Malting and Lindsay Barr from New Belgium join me to discuss recent advances in malt sensory analysis for beer brewing.

Subscribe on iTunes to Audio version or Video version or on Google Play

Download the MP3 File – Right Click and Save As to download this mp3 file

Topics in This Week’s Episode (54:25)

  • Today my guests are Andrea Stanley and Lindsay Barr.
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Malt Sensory Analysis with Andrea Stanley and Lindsay Barr – BeerSmith Podcast #170

Andrea Stanley from Valley Malting and Lindsay Barr from New Belgium join me to discuss recent advances in malt sensory analysis for beer brewing.

Subscribe on iTunes to Audio version or Video version or on Google Play

Download the MP3 File – Right Click and Save As to download this mp3 file

Topics in This Week’s Episode (54:25)

  • Today my guests are Andrea Stanley and Lindsay Barr.
Read More
Continue Reading

Hop Biotransformation and NE IPA with Randy Mosher- BeerSmith Podcast #169

Randy Mosher, author of several top beer brewing books joins me to talk about hop biotransformations that occur during active fermentation as well as New England IPAs.

Subscribe on iTunes to Audio version or Video version or on Google Play

Download the MP3 File – Right Click and Save As to download this mp3 file

Topics in This Week’s Episode (48:36)

  • Today my guest is Randy Mosher.
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