Dr Charles Bamforth joins me to discuss ensuring quality in beer and how it applies to both professional and home brewing. We also explore aspects of quality in beer.
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Topics in This Week’s Episode (49:52)
- Today my guest is Dr Charles Bamforth. Dr Bamforth is a Professor of Malting and Brewing Sciences at the University of California at Davis. He specializes in beer perception, polyphenols, foam stability, oxidation and flavor stability in beer.