Archive | barley

The Craft Maltster’s Guild with Jamie Sherman and Jen Blair – BeerSmith Podcast #186

Dr Jamie Sherman and Jen Blair join me to discuss the Craft Malster’s Guild, their upcoming conference and the craft malt industry in general.

Subscribe on iTunes to Audio version or Video version or on Google Play

Download the MP3 File – Right Click and Save As to download this mp3 file

Topics in This Week’s Episode (47:47)

  • Today my guests are Dr Jamie Sherman and Jen Blair.
Read More
Continue Reading

Malt Sensory Analysis with Andrea Stanley and Lindsay Barr – BeerSmith Podcast #170

Andrea Stanley from Valley Malting and Lindsay Barr from New Belgium join me to discuss recent advances in malt sensory analysis for beer brewing.

Subscribe on iTunes to Audio version or Video version or on Google Play

Download the MP3 File – Right Click and Save As to download this mp3 file

Topics in This Week’s Episode (54:25)

  • Today my guests are Andrea Stanley and Lindsay Barr.
Read More
Continue Reading

Malt Sensory Analysis with Andrea Stanley and Lindsay Barr – BeerSmith Podcast #170

Andrea Stanley from Valley Malting and Lindsay Barr from New Belgium join me to discuss recent advances in malt sensory analysis for beer brewing.

Subscribe on iTunes to Audio version or Video version or on Google Play

Download the MP3 File – Right Click and Save As to download this mp3 file

Topics in This Week’s Episode (54:25)

  • Today my guests are Andrea Stanley and Lindsay Barr.
Read More
Continue Reading

Starting a Small Malt House with Dark Cloud Malting – BeerSmith Podcast #144

Jesse Kaiss and Danny Buswell from Dark Cloud Malt House join me this week to discuss their experiences starting up a small local malt house. Jesse and Danny are malting their own barley and selling it locally in central Maryland.

Subscribe on iTunes to Audio version or Video version or on Google Play

Download the MP3 File – Right Click and Save As to download this mp3 file

Topics in This Week’s Episode (58:42)

Read More
Continue Reading

Making Braggot – Mead and Barley with Michael Fairbrother – BeerSmith Podcast #138

PodNew200Michael Fairbrother, the founder of Moonlight Meadery joins me this week to discuss how to make Braggot which is a combination of beer and mead made from both honey and barley grain.

Subscribe on iTunes to Audio version or Video version or on Google Play

Download the MP3 File – Right Click and Save As to download this mp3 file

Topics in This Week’s Episode (46:19)

Read More
Continue Reading

Brewing Gluten Free and Gluten Reduced Beer

beer_barley_webThis week I provide a quick tip on brewing gluten-free (technically gluten reduced) beer by using enzymes to break down the gluten in the finished beer. Many people are gluten sensitive, but new enzymes offer an opportunity to still brew beer with traditional barley grains while substantially reducing the gluten content of the finished beer.… Read More

Continue Reading

Barley Varieties and Genetics with Dr Pat Hayes – BeerSmith Podcast #114

PodNew200Dr Pat Hayes, Professor of Barley Breeding at Oregon State University, is my guest this week to discuss advances in barley breeding, genetics and what beer brewers can look forward to from future barley varieties.

Subscribe on iTunes to Audio version or Video version

Download the MP3 File – Right Click and Save As to download this mp3 file

Topics in This Week’s Episode (42:45)

Read More
Continue Reading

Malt and its Impact on Beer with Dr Charlie Bamforth – BeerSmith Podcast #105

PodNew200Dr Charlie Bamforth, Distinguished Professor of Brewing Science from the University of California at Davis joins me this week to discuss malted barley, its alternatives and the huge impact malt has on beer.

Subscribe on iTunes to Audio version or Video version

Download the MP3 File – Right Click and Save As to download this mp3 file

Topics in This Week’s Episode (58:04)

Read More
Continue Reading

Malt for Beer Brewing with John Mallett – BeerSmith Podcast #94

PodNew200John Mallett, the Director of Operations at Bell’s Brewing joins me to talk about his new book “Malt: A Practical Guide from Field to Brewhouse” This is the final book in the four part Brewing Element series from Brewer’s Publications. John discusses varieties of malt, the malting process and how various malts are used in beer brewing.… Read More

Continue Reading

Barley Crusher Sale – Our Lowest Price Ever for One Week Only

barleycrushers _smIn conjunction with BC Products, I’m offering the Barley Crusher at our lowest price ever – $99.95+ shipping for the 7 lb crusher, and $119.95 + shipping for the 15 lb hopper. This is a great dual steel roller mill, and it is the one I personally use to brew beer.… Read More

Continue Reading
close
Facebook Iconfacebook like buttonTwitter Icontwitter follow button