Archive | Behind the Beers

JC Steyn: Beer and Wine

Beer and Wine There was a time when beer in South Africa was relegated to a status far below its grape-derived counterpart. It wasn’t that South African’s didn’t love beer – they always have an always will –... Read More

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#DPBC Belgian Dubbel

Devil’s Peak Brewing Company is very proud to announce the release of our Belgian Dubbel! #DPBC head brewer JC Steyn worked in collaboration with Castle Malting’s Julian Slabbinck to create this stunning Trappist-style beer – available exclusively at... Read More

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Homebrew Comp Awards Night

Join us for the 2nd annual Devil’s Peak Homebrew Competition Awards Night!  Venue: The Taproom at Devil’s Peak Date/Time: Wednesday, 15/07/15 at 18:30 Cost: Free for all homebrew competition participants and plus one. R50 for non participants who would like... Read More

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The Microbiology of Beer

Beer is as much a science as it is an art. I actually wager it’s more science. That’s why it’s so important to understand what’s going on behind the scenes in the brewing and fermentation process. Enter Alastair Gillespie... Read More

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