Archive | brewing

BeerSmith 3 – Pricing and Preorder Discount Open Now!

A few days ago I sent the BeerSmith 3 Quick Look out and described some of the highlights for BeerSmith 3 including:

  • Beer, Mead, Wine and Cider recipe support and an updated user interface
  • Substantial new beer features including water and mash tools, 2 step starters, and more

Today I’m happy to open the preorder discount.… Read More

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Malt Sensory Analysis with Andrea Stanley and Lindsay Barr – BeerSmith Podcast #170

Andrea Stanley from Valley Malting and Lindsay Barr from New Belgium join me to discuss recent advances in malt sensory analysis for beer brewing.

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Download the MP3 File – Right Click and Save As to download this mp3 file

Topics in This Week’s Episode (54:25)

  • Today my guests are Andrea Stanley and Lindsay Barr.
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Malt Sensory Analysis with Andrea Stanley and Lindsay Barr – BeerSmith Podcast #170

Andrea Stanley from Valley Malting and Lindsay Barr from New Belgium join me to discuss recent advances in malt sensory analysis for beer brewing.

Subscribe on iTunes to Audio version or Video version or on Google Play

Download the MP3 File – Right Click and Save As to download this mp3 file

Topics in This Week’s Episode (54:25)

  • Today my guests are Andrea Stanley and Lindsay Barr.
Read More
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Hop Biotransformation and NE IPA with Randy Mosher- BeerSmith Podcast #169

Randy Mosher, author of several top beer brewing books joins me to talk about hop biotransformations that occur during active fermentation as well as New England IPAs.

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Download the MP3 File – Right Click and Save As to download this mp3 file

Topics in This Week’s Episode (48:36)

  • Today my guest is Randy Mosher.
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Brewing New England IPAs with Michael Tonsmeire – BeerSmith Podcast #166

Michael Tonsmeire joins me this week to discuss brewing New England India Pale Ale styles along with a few new projects including his brewery “Sapwood Cellars” opening in Columbia, MD.

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Download the MP3 File – Right Click and Save As to download this mp3 file

Topics in This Week’s Episode (47:08)

  • Today my guest is Michael Tonsmeire.
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Pressure Fermentation with Chris White, John Blichmann- BeerSmith Podcast #163

Chris White and John Blichmann join me to discuss their experiments in pressurized fermentation of beer in a quest to produce lager-like beers at room temperature.

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Download the MP3 File – Right Click and Save As to download this mp3 file

Topics in This Week’s Episode (52:36)

  • Today my guests are John Blichmann and Chris White.
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Brewing Considerations for Very High Gravity Beers

Brewing high gravity beers like barley wines, tripels, and imperial stouts present some challenges unique to high gravity brewing. This week I provide a few tips and considerations that come into play when brewing high gravity beers.

Big Beer Challenges

High gravity beers which start at around 1.080 original gravity and can go as high as 1.120 present serious challenges that may surprise the average homebrewer.… Read More

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