Archive | malt

The Craft Maltster’s Guild with Jamie Sherman and Jen Blair – BeerSmith Podcast #186

Dr Jamie Sherman and Jen Blair join me to discuss the Craft Malster’s Guild, their upcoming conference and the craft malt industry in general.

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Topics in This Week’s Episode (47:47)

  • Today my guests are Dr Jamie Sherman and Jen Blair.
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Kilned vs Caramel/Crystal Malts in Homebrewing – Understanding Malt Flavors

This week I take a look at Caramel/Crystal malts and how it is different from kilned specialty malts from a flavor perspective. While most homebrewers are very familiar with caramel and crystal malts, few have a well developed understanding of the flavors provided by kilned malts.… Read More

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Kilned vs Caramel/Crystal Malts in Homebrewing – Understanding Malt Flavors

This week I take a look at Caramel/Crystal malts and how it is different from kilned specialty malts from a flavor perspective. While most homebrewers are very familiar with caramel and crystal malts, few have a well developed understanding of the flavors provided by kilned malts.… Read More

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Mash pH Adjustment Tools in BeerSmith 3 Software – A Video Tutorial

A video tutorial explaining the new mash pH tools in BeerSmith 3. BeerSmith 3 now has mash pH estimation and adjustment built into the recipe builder. You can calculate unadjusted mash pH as well as estimate and add mash pH acid adjustments to your ingredients list so you get a proper adjusted pH.… Read More

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Malt Sensory Analysis with Andrea Stanley and Lindsay Barr – BeerSmith Podcast #170

Andrea Stanley from Valley Malting and Lindsay Barr from New Belgium join me to discuss recent advances in malt sensory analysis for beer brewing.

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Topics in This Week’s Episode (54:25)

  • Today my guests are Andrea Stanley and Lindsay Barr.
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Malt Sensory Analysis with Andrea Stanley and Lindsay Barr – BeerSmith Podcast #170

Andrea Stanley from Valley Malting and Lindsay Barr from New Belgium join me to discuss recent advances in malt sensory analysis for beer brewing.

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Download the MP3 File – Right Click and Save As to download this mp3 file

Topics in This Week’s Episode (54:25)

  • Today my guests are Andrea Stanley and Lindsay Barr.
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Mashmaker and Craft Malts with Michael Dawson – BeerSmith Podcast #165

Michael Dawson joins me to discuss his new book “Mashmaker” as well as the emergence of some unique craft beer malts.

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Topics in This Week’s Episode (45:30)

  • Today my guest is Michael Dawson from BSG.
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Brewer John Mallett and Maltster Andrea Stanley – BeerSmith Podcast #135

PodNew200John Mallet, Director of Operations at Bell’s Brewery and Andrea Stanley from Valley Malting join me to have a discussion about craft malt houses, malt and how small malt and hop houses are changing the face of craft beer.

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Topics in This Week’s Episode (55:49)

  • Today my guests are John Mallett, Director of Operations at Bell’s Brewery and Andrea Stanley who runs a small malt house named Valley Malting in western Massachusetts.
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Why You Should Use Neutral Water for Extract Brewing – Beer Brewing Quick Tip

Tips200While water chemistry and adjustments are very important for all grain brewers when mashing grains, extract beer brewers may get their best results using neutral (distilled, deionized) water instead since the liquid malt was already made with the proper water additives before it was concentrated.… Read More

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Malt and its Impact on Beer with Dr Charlie Bamforth – BeerSmith Podcast #105

PodNew200Dr Charlie Bamforth, Distinguished Professor of Brewing Science from the University of California at Davis joins me this week to discuss malted barley, its alternatives and the huge impact malt has on beer.

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Topics in This Week’s Episode (58:04)

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