Archive | review

Mastering Homebrew 90 Second Book Review – Beer Brewing Quick Tip

Tips200Today I present a 90 second book review on Randy Mosher’s comprehensive home brewing book called “Mastering Homebrew”. I really enjoyed the book and felt it provided a unique perspective on brewing you won’t find in other books. You can order Mastering Homebrew here and send a few pennies my way (Amazon affiliate links).… Read More

Continue Reading

Beer Review: Braumanufaktur Dunkel

Beer: Braumanufaktur Dunkel Brewery: Braumanufaktur Forsthaus Templin Origin: Potsdam, Germany Alcohol: 4.9% a.b.v. Available: WC, GP, KZN For those looking for something a little unusual, here’s simple if somewhat unspectacular dunkel from an organic, eco-minded craft brewery in Potsdam, Germany. read more

The post Beer Review: Braumanufaktur Dunkel appeared first on The Craft Beer Project.… Read More

Continue Reading

Beer Restaurant Review : Hogshead

Anyone who has lived in the wonderfully broken-but-beautiful city of Johannesburg will know that the Northern Suburbs contain all possible extremes of the city’s character. Crass materialism, quaint farmsteads, bloated shopping malls and small-town mom read more

The post Beer Restaurant Review : Hogshead appeared first on The Craft Beer Project.… Read More

Continue Reading

Beer Review: Cisco Island Reserve RIS

Beer: Cisco Island Reserve Russian Imperial Stout Brewery: Cisco Brewers Origin: Nantucket, Massachusetts, U.S.A. Alcohol: 13.5% a.b.v. Available: Banana Jam Cafe, Roeland Liquors High-alcohol beers are sometimes a bit hit and miss, sacrificing subtleties for read more

The post Beer Review: Cisco Island Reserve RIS appeared first on The Craft Beer Project.… Read More

Continue Reading
close
Facebook Iconfacebook like buttonTwitter Icontwitter follow button