Archive | Videos

Judging Beer with Mirella Amato – BeerSmith Podcast #174

Mirella Amato joins me this week to discuss the BJCP beer judge program as well as developing skills as a beer judge to improve your homebrewing.

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Topics in This Week’s Episode (46:46)

  • Today my guest is Mirella Amato.
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Mash pH Adjustment Tools in BeerSmith 3 Software – A Video Tutorial

A video tutorial explaining the new mash pH tools in BeerSmith 3. BeerSmith 3 now has mash pH estimation and adjustment built into the recipe builder. You can calculate unadjusted mash pH as well as estimate and add mash pH acid adjustments to your ingredients list so you get a proper adjusted pH.… Read More

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Beer and Food Pairing with Sean Paxton – BeerSmith Podcast #173

Sean Paxton joins me this week to talk about beer and food pairings including hot sauce, BBQ and beer flavors in food.

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Topics in This Week’s Episode (43:40)

  • Today my guest is Sean Paxton, AKA “The Homebrew Chef”.
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Whirlpool Hops Research with Stan Hieronymus – BeerSmith Podcast #172

Stan Hieronymus joins me this week to discuss cutting edge research into the role hop thiols play in creating fruity, tropical IPA flavors in beer.

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Topics in This Week’s Episode (47:54)

  • Today my guest is Stan Hieronymus.
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Gluten Free Brewing with Robert Keifer – BeerSmith Podcast #171

Robert Keifer joins me to discuss brewing using gluten free grains including rice, mullet, sorghum, quinoa, and buckwheat. Gluten free brewing has expanded greatly the last few years to aid those who may be sensitive to gluten in beer.

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Topics in This Week’s Episode (43:40)

  • Today my guest is Robert Keifer.
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Malt Sensory Analysis with Andrea Stanley and Lindsay Barr – BeerSmith Podcast #170

Andrea Stanley from Valley Malting and Lindsay Barr from New Belgium join me to discuss recent advances in malt sensory analysis for beer brewing.

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Topics in This Week’s Episode (54:25)

  • Today my guests are Andrea Stanley and Lindsay Barr.
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Malt Sensory Analysis with Andrea Stanley and Lindsay Barr – BeerSmith Podcast #170

Andrea Stanley from Valley Malting and Lindsay Barr from New Belgium join me to discuss recent advances in malt sensory analysis for beer brewing.

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Download the MP3 File – Right Click and Save As to download this mp3 file

Topics in This Week’s Episode (54:25)

  • Today my guests are Andrea Stanley and Lindsay Barr.
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Hop Biotransformation and NE IPA with Randy Mosher- BeerSmith Podcast #169

Randy Mosher, author of several top beer brewing books joins me to talk about hop biotransformations that occur during active fermentation as well as New England IPAs.

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Topics in This Week’s Episode (48:36)

  • Today my guest is Randy Mosher.
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Beer Maturation and Yeast with John Palmer – BeerSmith Podcast #168

John Palmer, author of “How to Brew” joins me to discuss the beer maturation process and the critical role that yeast play in beer maturation. We also discuss methods to speed up the maturation process.

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Topics in This Week’s Episode (48:17)

  • Today my guest is John Palmer.
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New Hop Products for Brewing with Mitch Steele – BeerSmith Podcast #167

Mitch Steele joins me to discuss the best use of a wide variety of hop products including whole hops, pellet hops, wet hops, hop extracts, hop oils and more.

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Topics in This Week’s Episode (44:50)

  • Today my guest is Mitch Steele.
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